Why we need to use Garbo glass stemware to drink red wine?

We can find that we always use glass stemware to drink red wine by glass stemware. So why do we need to use a goblet to drink red wine? 

The reason why red wine uses a goblet is that each red wine has its best drinking temperature. The best drinking temperature for red wine is 13-18 ℃, white wine 7-13 ℃, and sparkling wine 6-10 ℃. These wines are the most delicious at these temperatures, but our body temperature is usually 36 ℃. If we use an ordinary water cup and the hands touch the body of the glass directly, it will inevitably affect the flavor of the wine. 

The composition of goblet wine glass is generally composed of a coaster, a stalk, and a belly. The coaster is used to support the wine glass, and the stem is used by people to hold the wine glass. Because the wine is extremely sensitive to temperature, holding the stem of the goblet can prevent the body temperature from affecting the wine temperature, which in turn affects the taste of the wine. 

Secondly, the goblet is good for watching color and smelling incensed. 

Wine glasses have excellent transparency and are very suitable for color watches. in addition, because alcohol is a volatile substance, the aroma will be released when the alcohol evaporates from the surface of the wine. The study found that only the mouth of the wine glass will form a ring-shaped aroma belt, which is the most suitable for drinkers to smell the fragrance. And the color of the wine often reveals the age/age, the type of grape, and whether it has gone bad, so it is very important for the wine to observe the color. 

The goblet has excellent transparency and is very suitable for color viewing. In addition, the goblet is good for shaking the cup. Usually, the belly of a wine glass is wider than the mouth of the glass, so that the wine will not be spilled when shaking the glass to sober up.