Do you know how many kinds of classic beer cups?

Each type of cup have their beer culture. Generally speaking, the thickness of the cup, the size of the bottom of the cup, whether there is a handle, whether the mouth of the cup bends inward or turns out, whether the body of the cup is slender or short and fat, these factors will affect the flavor of beer. Let's learn more about some classic beer cups.

1. Footed Pilsner

It is usually thin and long, the mouth is large and the bottom is small, and the cup is thin. Because it emphasizes the crystal color of Pearson beer and the process of bubble rising, the slender and thin cup body is just right. In addition, the wide cup mouth is to better preserve the foam layer at the top of the liquor.How To Choose Right Beer Glass

2. Weizen Cup

It looks a little similar to the Pearson Cup, but the Weizen Cup usually has a waistband design. 

Characterized by slender, narrow bottom, wide head, open and closed, it emphasizes the cloud appearance and color of wheat beer itself, the head width is to keep more foam on it, and the mouth is closed to retain the unique fruit flavor of wheat beer.

3. Stange

Stange originated in Germany, is a thin and long cylinder. This kind of wine glass can observe the bubble surging inside the beer, the color beer is very good in it, tastes good.

4. Shaker Pint

Tall cup body and large cup mouth can make beer warm and horizontal, so that some English malt wine flavor can be better reflected.

5. Nonic Pint

Protruding to prevent breakage.The cup design mainly uses the ring protruding edge of the cup to strengthen the grip of the cup and prevent the torso collision between the cup and the cup. But this kind of design, which is bigger than the mouth of the cup, must have the effect of gathering incense.

6. Mug

A Perfect Beer Glass show the favorite style of beer,Mug is the most widely used beer cup in the world. It is characterized by large, heavy, thick and handle. Tie beer cup is extremely thick and strong, when touching the glass can rest assured, the wine will not heat up so fast.

7. Tulip Cup

An inner bottle mouth will contain the aroma of beer in the cup, but it will produce some foam when the lips are close to the mouth of the cup. Suitable for summer.

8. Snifter

Small body size ensures quick drinking to keep fresh; smaller cups gather more aroma. Generally used in more powerful, not suitable for large mouthfuls of beer.

9. Goblet

Goblet is characterized by a large opening, a shallow cup, a wide and flat bottom, a thick wall and a cup foot, and many of the Grail are lined with metal edges at the mouth of the cup and look majestic. 

10. Flute

Its narrow shape makes it possible to stir up enough foam when pouring beer, bubbles can be better displayed. It's a more visual effect of the wine glass. In addition, the high foot design can also avoid palm contact cup body to let the beer heat up.

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