Different glass stem goblet for different wine drinking

Different glass stem goblet for different wine drinking

Slim flute sherry glass and saucer-shaped shape glass are the glass for champagne drinking.

Hemispherical goblet is the glass for red wine drinking.

The tulip-shaped goblet with buds is the glass for white wine drinking. 

The blooming  tulip-shaped goblet is the glass for port wine drinking.

Funnel-shaped goblet is the glass for brandy drinking.

Short-legged belly cup is the glass for water and juice drinking .

A small glass is for spirit wine drinking that called shot glass.

The shape like a test tube is for a cocktail drinking that called a test tube cup 

The triangle-shaped goblet is also the standard red wine glass for cocktails drinking. There are two types of Bordeaux and Burgundy glasses. Bordeaux glasses are smaller, while Burgundy glasses are larger. As a example, it use standard tulip glass for  champagne drinking and whiskey and brandy have their own special square glass. Dividing so many kinds glass is mainly to drink red wine in a better way,which makes its flavour fully be tasted.Such as the top of the glass,it will more helpful to make the wine better through rotating in a glass and distribute stronger attractive wine fragrance.While a small glass mouth is suitable for a wine that has not strong flavour.

There are red wine and white wine and their glass is slightly different, but both of them are stemware. The reason why they need stem that is to avoid our hand touching tthe glass directly while drinking, because the best drinking temperature of wine is about 18 degrees , the stem of the glass for red wine is higher and the stem of the glass for white wine is shorter. If the temperature of your hand go through of the glass , and the taste of the wine is not profect. There is a general rule for the use of wine glasses, that is, whether you drink red wine or white wine, you must use transparent goblet. As the color of wine is a part of wine tasting like drinking and smelling wine, it has always been an important criterion for judging the quality of wine. The use of colored glasses will affect the determination of the color of the wine itself. The purpose of using a goblet is to control the hand, avoiding the hand directly touching the belly of the glass and affecting the temperature of the wine. Use your thumb, index finger, and middle finger to hold the neck of the cup. Do not hold the cup body. This can fully appreciate the color of the wine, and the heat emitted from the palm will not affect the optimal drinking temperature of the wine.