Advantages and disadvantages for different material baking pan in daily use

In daily life, many families will make cookies, cakes, and other delicacies, so we need to use baking plates.
The baking pan is divided into a glass baking pan, silicone baking pan, ceramic baking pan, aluminum alloy baking pan, and carbon steel baking pan.
1. Silicone baking tray:
Bright colors, with various shapes of design, not easy to stick to food, easy to clean, is a more popular baking pan material in the market.
But the biggest defect of silicone material is safety. Even if food silica gel is used, silicone oil will be decomposed at high temperatures, and silicone oil may contain phthalate, which is harmful to human body. So when it takes a long time to bake food at high temperatures, try to avoid using silicone baking pans.

2. Ceramic baking pan:
The ceramic baking tray can do a lot of pattern design, so it is very beautiful, with high heat resistance, up to 800 ℃.
But the ceramics are heavier.

3. Aluminum alloy baking tray:
It is popular with the public, has good thermal conductivity and corrosion resistance, and can be molded in one body to facilitate cleaning.
However, some aluminum alloy products will precipitate aluminum ions under high-temperature baking, and excessive intake of aluminum is easy to cause Alzheimer's disease.
So we can choose the aluminum alloy baking pan treated by anodizing process, the metal surface is relatively stable and safe.

4. Carbon steel baking pan:
Carbon steel baking trays are safer. Corrosion resistance, easy cleaning, and other properties are the same as aluminum alloy baking tray, but the heat resistance of carbon steel baking pan is slightly poor.

5. Glass baking pan:
The glass baking pan is easy to clean and resistant to high temperatures, so it is relatively safe.